You can purchase Widespan Hydroponic Leaf Vegetable Glass Greenhouse from Spring Agri Equipment with confidence, as we are a proficient producer of high-quality product. In hydroponic greenhouse, leaf vegetable through the water nutrient solution to meet the nutritional needs.It is usually widespan greenhouse, equipped with temperature, humidity and other control equipment to ensure the best environment for leaf growth. Hydroponic greenhouses can effectively increase the growth rate and yield of plants. TOP GREENHOUSE has constructed many classical widespan hydroponic leaf vegetable glass greenhouses, welcome to wholesale from us.
High quality Widespan Hydroponic Leaf Vegetable Glass Greenhouse is offered by China manufacturer Spring Agri Equipment. Hydroponic leafy vegetables are clean, fresh and tender, good taste, so they sell very well in the catering industry, but not easy to store. In order to meet market demand, they can be sown, planted and harvested 365 days a year, suitable for factory production in hydroponic leafy vegetables glass greenhouse, with high multiple planting index and high production economic efficiency. Due to the short growth cycle of leafy vegetables, if no major physiological diseases occur, they only need to be equipped with a nutrient solution at the time of planting.
The Hydroponics Mode
Pipeline Hydroponics
Wall Hydroponics
Spiral Hydroponics
A Frame Hydroponics
Aerosol Hydroponics
Leaky Window Hydroponics
DFT Hydroponics
Plant Factory
Factors and matters that should be considered in producing hydroponic leafy vegetables glass greenhouse
Planning and design
According to the farm scale, site selection and planting needs, greenhouse design and planning, greenhouse can choose modern widespan leafy glass greenhouse and suitable for hydroponic planting facilities.
Choose the right hydroponic vegetables
Suitable for hydroponic vegetables are: lettuce, mustard, spinach, cabbage, chrysanthemum chrysanthemum and so on. These vegetables have a short growing season and are suitable for indoor growth.
Control temperature and humidity
Temperature and humidity are controlled according to different vegetable types and growth stages. Take lettuce as an example, the temperature is 10 ° C -25 ° C, and the humidity is controlled between 70%- 90%.
Nutrient solution management
Nutrient solution configuration needs to adjust the composition and concentration of nutrient solution according to the demand for nutrient solution at different growth stages, and replace nutrient solution regularly to ensure that vegetables can continue to absorb water and nutrients.
Clean and change the water quality regularly
Water quality also has a great impact on the growth of vegetables. The water quality should be replaced regularly to avoid excessive salt in the nutrient solution, which affects the normal growth of vegetables. At the same time, it is necessary to regularly clean the hydroponic equipment to avoid the growth of bacteria.
Monitoring and optimization
Regularly monitor the plant growth, water quality, nutrient solution concentration and environmental parameters. According to the monitoring results, irrigation and nutrient supply are adjusted in time to optimize the growing conditions and yield of crops.
Lettuce, spinach, cress, broccoli, heart of cabbage, rape, kale, purple back sunflower, spring onion, leek, pepper, tomato, cucumber, zucchini, strawberry, potato
Marks
The above parametersjustfor reference and subject to actual projects.
Feature And Application
Hydroponic vegetables have the advantages of short growth cycle, high yield, good quality and environmental protection, and are widely used in home gardening, agricultural planting, urban agriculture, catering industry, food processing industry, ecological restoration and environmental protection, etc. Hydroponic vegetables are not only an efficient planting method, but also have the value of education and popular science.so the hydroponic leaf vegetable glass greenhouses are hot-sale greenhouse facility, our factory manufactures large-scale professional hydroponic greenhouses. Hydroponic vegetables will never be separated from the five major crop growth points of "temperature, light, water, gas and fertilizer", which can achieve year-round cultivation of hydroponic vegetables and improve yield and quality.
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